PIZZA FLATS

PIZZA FLATS
Servings: 4

Ingredients

  • 1 portobello mushroom
  • 1 tablespoon olive oil
  • 1/2 cup jarred pizza sauce
  • 2 whole wheat naan breads or 1 fully cooked pizza crust.
  • 1 cup shredded mozzarella,
  • 2 scallions
  • 1 cup cherry tomatoes
  • fresh basil

Make It

1. Saute 1 sliced portobello mushroom in 1 tbsp olive oil until tender. Spread 1/2 cup jarred pizza sauce on 2 whole wheat naan breads or 1 fully cooked pizza crust. Top with 1 cup shredded mozzarella, the mushroom, 2 sliced scallions and 1 cup cherry tomatoes. Bake at 400 degrees for 15 to 20 minutes. Sprinkle with fresh basil.