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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix frosting with 1 to 2 drops food coloring to tint it blue. (We like to use the all-natural dyes from colorkitchenfoods.com.) Set aside.

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  • Trim domes from tops of cakes. Transfer one cake layer to serving platter, and spread with about 1 1/4 cups frosting. Top with second cake layer and coat with remaining frosting, spreading smooth.

  • Cut licorice crosswise into scant 1/4-inch pieces. Arrange candy pieces following the pattern.

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