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Recipe Summary

total:
25 mins
Servings:
8
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Ingredients

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Directions

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  • In a large pot, cook pasta according to package directions, adding the shrimp the last 1 minute of cooking. Drain and return to pot.

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  • Meanwhile, in a large skillet heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add spinach. Cook, tossing with tongs, for 1 to 2 minutes or until wilted. Remove from heat. Stir in lemon peel and juice.

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  • Add spinach mixture to pasta mixture in pot. Toss to coat. Season to taste with salt and pepper. Drizzle each serving with additional olive oil, if desired.

Nutrition Facts

231 calories; total fat 5g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 55mg; sodium 136mg; potassium 64mg; carbohydrates 36g; fiber 5g; sugar 2g; protein 12g; trans fatty acidg; vitamin a 1166IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 30mg; iron 3mg.

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