Pineapple and Ham Bread Pudding
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Tips
Process crust trimmings in a food processor or blender until fine and use for other casserole toppers.
Dry bread cubes in a 300°F. oven for 8 to 10 minutes; cool. After transferring mixture to baking dish, cover with foil and chill up to 24 hours. Bake in the 350°F. oven for 40 minutes; uncover. Top with cheese and bake, uncovered, for 25 minutes more or until puffed and set. Let stand as above.
Nutrition Facts
Per Serving:
229 calories; fat 10g; cholesterol 117mg; saturated fat 5g; carbohydrates 24g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 11g; protein 11g; vitamin a 388.7IU; vitamin c 4.7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.6mcg; sodium 406mg; potassium 290mg; calcium 161.5mg; iron 1.6mg.