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Ingredients

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Directions

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  • Preheat oven to 350°F. Coat a 13x9x2-inch baking dish (3-quart) with cooking spray; set aside.

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  • In a large bowl whisk together eggs, milk, spice, and salt. Stir in bread. Stir in pineapple ham, butter, and cheese until combined. Transfer to prepared baking dish. Cover with foil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in the preheated oven for 35 minutes. Uncover. Bake for 20 to 25 minutes more or until puffed and set. Remove and cool 10 minutes before serving (bread pudding will sink slightly during cooling).

Tips

Process crust trimmings in a food processor or blender until fine and use for other casserole toppers.

Tips

Dry bread cubes in a 300°F. oven for 8 to 10 minutes; cool. After transferring mixture to baking dish, cover with foil and chill up to 24 hours. Bake in the 350°F. oven for 40 minutes; uncover. Top with cheese and bake, uncovered, for 25 minutes more or until puffed and set. Let stand as above.

Nutrition Facts

229 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 117 mg cholesterol; 406 mg sodium. 290 mg potassium; 24 g carbohydrates; 2 g fiber; 11 g sugar; 11 g protein; 0 g trans fatty acid; 389 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 162 mg calcium; 2 mg iron;

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