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Source: Parents Magazine


Recipe Summary test

15 mins
55 mins
10 mins
1 hr 20 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat a 13x9x2-inch baking dish (3-quart) with cooking spray; set aside.

  • In a large bowl whisk together eggs, milk, spice, and salt. Stir in bread. Stir in pineapple ham, butter, and cheese until combined. Transfer to prepared baking dish. Cover with foil.

  • Bake in the preheated oven for 35 minutes. Uncover. Bake for 20 to 25 minutes more or until puffed and set. Remove and cool 10 minutes before serving (bread pudding will sink slightly during cooling).


Process crust trimmings in a food processor or blender until fine and use for other casserole toppers.

Dry bread cubes in a 300°F. oven for 8 to 10 minutes; cool. After transferring mixture to baking dish, cover with foil and chill up to 24 hours. Bake in the 350°F. oven for 40 minutes; uncover. Top with cheese and bake, uncovered, for 25 minutes more or until puffed and set. Let stand as above.

Nutrition Facts

229 calories; fat 10g; cholesterol 117mg; saturated fat 5g; carbohydrates 24g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 11g; protein 11g; vitamin a 388.7IU; vitamin c 4.7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.6mcg; sodium 406mg; potassium 290mg; calcium 161.5mg; iron 1.6mg.