Pineapple and Ham Bread Pudding
Source: Parents Magazine
Ingredients
Directions
Tips
Process crust trimmings in a food processor or blender until fine and use for other casserole toppers.
Tips
Dry bread cubes in a 300°F. oven for 8 to 10 minutes; cool. After transferring mixture to baking dish, cover with foil and chill up to 24 hours. Bake in the 350°F. oven for 40 minutes; uncover. Top with cheese and bake, uncovered, for 25 minutes more or until puffed and set. Let stand as above.
Nutrition Facts
Per Serving:
229 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 117 mg cholesterol; 406 mg sodium. 290 mg potassium; 24 g carbohydrates; 2 g fiber; 11 g sugar; 11 g protein; 0 g trans fatty acid; 389 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 162 mg calcium; 2 mg iron;