Source: Parents Magazine


Recipe Summary

15 mins
55 mins to 1 hr at 350°
10 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat a 13x9x2-inch baking dish (3-quart) with cooking spray; set aside.

Instructions Checklist
  • In a large bowl whisk together eggs, milk, spice, and salt. Stir in bread. Stir in pineapple ham, butter, and cheese until combined. Transfer to prepared baking dish. Cover with foil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in the preheated oven for 35 minutes. Uncover. Bake for 20 to 25 minutes more or until puffed and set. Remove and cool 10 minutes before serving (bread pudding will sink slightly during cooling).


Process crust trimmings in a food processor or blender until fine and use for other casserole toppers.


Dry bread cubes in a 300°F. oven for 8 to 10 minutes; cool. After transferring mixture to baking dish, cover with foil and chill up to 24 hours. Bake in the 350°F. oven for 40 minutes; uncover. Top with cheese and bake, uncovered, for 25 minutes more or until puffed and set. Let stand as above.

Nutrition Facts

229 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 117mg; sodium 406mg; potassium 290mg; carbohydrates 24g; fiber 2g; sugar 11g; protein 11g; trans fatty acid 0g; vitamin a 389IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 36mcg; vitamin b12 1mcg; calcium 162mg; iron 2mg.

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
Rating: 2.0 stars
I didn't try it, it sounded like a good make-ahead dish for Christmas breakfast. It came under a heading of make-ahead. Well there were no directions, to cover it or freeze it or reheat it.