Pineapple and Ham Bread Pudding

Rating: Unrated
Source: Parents Magazine
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Ingredients

Directions

  • Preheat oven to 350°F. Coat a 13x9x2-inch baking dish (3-quart) with cooking spray; set aside.

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  • In a large bowl whisk together eggs, milk, spice, and salt. Stir in bread. Stir in pineapple ham, butter, and cheese until combined. Transfer to prepared baking dish. Cover with foil.

  • Bake in the preheated oven for 35 minutes. Uncover. Bake for 20 to 25 minutes more or until puffed and set. Remove and cool 10 minutes before serving (bread pudding will sink slightly during cooling).

Tips

Process crust trimmings in a food processor or blender until fine and use for other casserole toppers.

Tips

Dry bread cubes in a 300°F. oven for 8 to 10 minutes; cool. After transferring mixture to baking dish, cover with foil and chill up to 24 hours. Bake in the 350°F. oven for 40 minutes; uncover. Top with cheese and bake, uncovered, for 25 minutes more or until puffed and set. Let stand as above.

Nutrition Facts

Per Serving:
229 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 117mg; sodium 406mg; potassium 290mg; carbohydrates 24g; fiber 2g; sugar 11g; protein 11g; trans fatty acidg; vitamin a 389IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 36mcg; vitamin b12 1mcg; calcium 162mg; iron 2mg.

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