Pineapple and Ham Bread Pudding
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Tips
Process crust trimmings in a food processor or blender until fine and use for other casserole toppers.
Tips
Dry bread cubes in a 300°F. oven for 8 to 10 minutes; cool. After transferring mixture to baking dish, cover with foil and chill up to 24 hours. Bake in the 350°F. oven for 40 minutes; uncover. Top with cheese and bake, uncovered, for 25 minutes more or until puffed and set. Let stand as above.
Nutrition Facts
Per Serving:
229 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 117mg; sodium 406mg; potassium 290mg; carbohydrates 24g; fiber 2g; sugar 11g; protein 11g; trans fatty acid 0g; vitamin a 389IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 36mcg; vitamin b12 1mcg; calcium 162mg; iron 2mg.