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Recipe Summary

prep:
15 mins
total:
1 hr
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Place the coconut on a rimmed baking sheet and toast in the oven until golden, 5-10 minutes.

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  • In the meantime melt the chocolate on the stove-top in a double boiler or in the microwave at 50% power, about 4 minutes, stirring frequently.

  • Line a baking sheet with parchment paper. Pour the chocolate onto the sheet and spread it out with a spatula. The chocolate does not have to be perfectly level; the change in thickness is a nice touch.

  • Sprinkle the melted chocolate with the toppings and allow to harden in a cool, dry place for about 45 minutes or until firm. Break into small pieces and store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

72 calories; fat 4g; saturated fat 2g; carbohydrates 9g; sugars 7g; protein 1g; sodium 12mg; calcium 20mg.
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