Ingredient Checklist


Instructions Checklist
  • In a bowl, combine cheddar, cream cheese and mayonnaise. Beat with a hand mixer on medium speed until blended and fairly smooth. Stir in pimientos, scallions, garlic powder and cayenne. Cover and refrigerate at least 1 hour or overnight.

  • Heat broiler to high. Place baguette slices on 2 small baking sheets. Brush on both sides with oil. Toast under broiler (4 inches from heat) 2 minutes. Flip over and broil another 1 to 2 minutes.

  • Spread 1 heaping tablespoon pimento cheese on each toast.

Nutrition Facts

95 calories; total fat 5g; saturated fat 2g; cholesterol 10mg; sodium 163mg; carbohydrates 10g; fiber 1g; protein 3g.