Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
1 hr
heat:
4 mins
total:
1 hr 19 mins
Servings:
40
Yield:
crostini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine cheddar, cream cheese and mayonnaise. Beat with a hand mixer on medium speed until blended and fairly smooth. Stir in pimientos, scallions, garlic powder and cayenne. Cover and refrigerate at least 1 hour or overnight.

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  • Heat broiler to high. Place baguette slices on 2 small baking sheets. Brush on both sides with oil. Toast under broiler (4 inches from heat) 2 minutes. Flip over and broil another 1 to 2 minutes.

  • Spread 1 heaping tablespoon pimento cheese on each toast.

Nutrition Facts

95 calories; fat 5g; cholesterol 10mg; saturated fat 2g; carbohydrates 10g; insoluble fiber 1g; protein 3g; sodium 163mg.
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