Two different kinds of sandwich cookies make up the crust for this delectable creamy chocolate dessert recipe.

Source: Family Circle

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Recipe Summary test

prep:
15 mins
cook:
5 mins
chill:
3 hrs
total:
3 hrs 20 mins
Servings:
12
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Ingredients

Crust:
Filling:
Garnish:

Directions

Crust:
  • Set aside 1 tablespoon of ground chocolate cookies for garnish. Stir together remaining ground cookies and butter in a bowl until combined. Press the mixture evenly over the bottom of a 9-inch pie plate. Arrange oval cookies around the edge of pie plate, alternating with vanilla and chocolate facing out.

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Filling:
  • In a small glass measuring cup, sprinkle gelatin over 1/4 cup of the cream and let stand 5 minutes to soften.

  • Combine cream cheese, white chocolate and gelatin mixture in small saucepan. Heat over medium-low heat for 6 minutes, stirring constantly, until smooth. Remove from heat and stir in vanilla. Pour into large bowl; place over ice bath. Stir until thickened and cooled.

  • Whip remaining 1 cup heavy cream in a large bowl until soft peaks form. Fold a third of the whipped cream into the white chocolate mixture until well-combined. Gently fold in the remaining whipped cream until just blended.

  • Spoon mixture into prepared crust and refrigerate at least 3 hours or overnight.

Garnish:
  • Before serving mound whipped topping in center of pie. Sprinkle with berries and reserved cookie crumbs.

Nutrition Facts

489 calories; fat 34g; cholesterol 63mg; saturated fat 20g; carbohydrates 40g; insoluble fiber 2g; protein 5g; sodium 166mg.
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