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Ingredients

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Directions

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  • Position oven rack in bottom slot in oven. Heat oven to 375 degrees F.

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  • Knead 2 teaspoons oregano into dough. Roll out on floured surface to 14-inch circle. Fit into 9-inch springform pan.

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  • Mix remaining oregano, artichoke, oil, vinegar, salt, pepper, garlic, egg and crumbs in processor or blender until smooth.

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  • Sprinkle half of spinach into pan. Top with half the salami. Mix cheeses; sprinkle third over salami. Top with 1 jar peppers. Top with half of artichoke mixture. Repeat layering. Top with remaining cheese. Fold dough edges over top.

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  • Bake on bottom rack in 375 degree F oven 1 hour, until instant-read thermometer inserted into center registers 140 degrees F. If cheese browns too quickly, tent with foil. Cool on rack. Refrigerate 2 hours or until firm.

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  • Remove side. Cut in wedges. Makes 16 servings.

Nutrition Facts

264 calories; total fat 10g; saturated fat 4g; cholesterol 36mg; sodium 506mg; carbohydrates 31g; fiber 2g; protein 12g.

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