Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position oven rack in bottom slot in oven. Heat oven to 375 degrees F.

    Advertisement
Instructions Checklist
  • Knead 2 teaspoons oregano into dough. Roll out on floured surface to 14-inch circle. Fit into 9-inch springform pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Mix remaining oregano, artichoke, oil, vinegar, salt, pepper, garlic, egg and crumbs in processor or blender until smooth.

Instructions Checklist
  • Sprinkle half of spinach into pan. Top with half the salami. Mix cheeses; sprinkle third over salami. Top with 1 jar peppers. Top with half of artichoke mixture. Repeat layering. Top with remaining cheese. Fold dough edges over top.

Instructions Checklist
Instructions Checklist
  • Bake on bottom rack in 375 degree F oven 1 hour, until instant-read thermometer inserted into center registers 140 degrees F. If cheese browns too quickly, tent with foil. Cool on rack. Refrigerate 2 hours or until firm.

Instructions Checklist
  • Remove side. Cut in wedges. Makes 16 servings.

Nutrition Facts

264 calories; 10 g total fat; 4 g saturated fat; 36 mg cholesterol; 506 mg sodium. 31 g carbohydrates; 2 g fiber; 12 g protein;

Reviews