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Recipe Summary

prep:
30 mins
bake:
8 mins at 350°
Servings:
12
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Ingredients

Crust:
Sauce:

Directions

Crust:
  • Heat oven to 350 degrees F.

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Instructions Checklist
  • Blend crackers, butter, sugar and cinnamon in food processor. Scrape into 9-inch pie plate. Pat in even layer over bottom and up sides.

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Instructions Checklist
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  • Bake in 350 degree F oven for 8 minutes. Cool completely on rack.

Prepare Sauce:
  • Heat cream and espresso powder in small saucepan. Remove from heat. Stir in chocolate and vanilla until smooth. Let cool.

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Instructions Checklist
  • Place ice cream in refrigerator for 30 minutes. Spread half the ice cream in even layer in baked shell. Drizzle with half of sauce. Repeat with remaining ice cream and sauce. Freeze for up to 2 weeks.

Instructions Checklist
  • Remove from freezer 20 minutes before serving. Serve with whipped cream if desired. Makes 12 servings.

Nutrition Facts

520 calories; total fat 37g; saturated fat 20g; cholesterol 128mg; sodium 179mg; carbohydrates 50g; protein 7g.

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