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Ingredients

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Directions

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  • Fit piecrust into a 9-inch pie plate, or start with a crust already in a foil plate. Brush with a little melted butter. Heat oven to 350 degrees F.

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  • In a large bowl with an electric mixer, blend brown sugar, 3 tablespoons of the melted butter, flour and eggs on low speed.

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  • Add corn syrup, molasses and vanilla and mix well.

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  • Put 2 cups pecan halves in pie shell and pour mixture over pecans.

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Instructions Checklist
  • Bake at 350 degrees F for 50 to 55 minutes or until filling is set. Remove to wire rack and cool completely. Refrigerate for at least 1 hour before serving. Serve with a dollop of whipped cream, if desired. Makes 8 servings.

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