Gallery

Recipe Summary

prep:
15 mins
chill:
3 hrs 30 mins
bake:
15 mins at 400°
bake:
25 mins at 375°
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Piecrust:
  • Combine flour and salt in bowl. Cut in shortening until mixture is crumbly. Gradually add water, tossing with fork, until mixture comes together to form ball. Cover; refrigerate 30 minutes or longer.

    Advertisement
Instructions Checklist
  • Roll out dough on lightly floured surface to 11-inch round. Fit into 9-inch pie plate. Crimp edges.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place baking sheet on middle rack in oven. Heat oven to 400 degrees F.

Instructions Checklist
  • Combine sugar, flour and salt in bowl. Whisk in heavy cream and vanilla. Pour into pie shell. Place on preheated cookie sheet.

Instructions Checklist
Instructions Checklist
  • Bake in 400 degree F oven 15 minutes. Reduce temperature to 375 degrees F. Bake 25 to 30 minutes, until golden and just bubbly around edges. If edges brown too quickly, cover loosely with foil. Cool on rack. Refrigerate 3 hours or overnight. Serve with assorted berries if desired. Makes 12 servings.

Nutrition Facts

250 calories; total fat 1g; cholesterol 44mg; sodium 125mg; carbohydrates 27g; protein 16g.
Advertisement

Reviews

Advertisement