Makes: 10 servings at 74¢ each. Prep: 15 minutes. Bake: at 375° for 45 to 50 minutes.

Source: Family Circle
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Ingredients

Filling:
Crust:

Directions

Instructions Checklist
  • Heat oven to 375°. Coat a 10-inch pie dish with nonstick cooking spray.

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Filling:
  • In large bowl, gently stir together the peaches, blueberries, sugar, flour, orange rind, cinnamon and vanilla extract until the fruit is evenly coated.

Instructions Checklist
Instructions Checklist
Crust:
  • In a medium-size bowl, stir together the flour, salt and olive oil. Add the cold water, 1 tablespoon at a time, tossing with a fork until the mixture comes together into a ball. Form the dough into a disk. Place between 2 sheets of waxed paper; with a rolling pin, roll into 11-inch round, turning the dough occasionally to get an even thickness. Remove top sheet of waxed paper. Crimp the edge of the crust all around.

Instructions Checklist
  • Spoon the filling into the prepared pie dish. Invert the crust onto your hand; peel off the waxed paper. Invert crust on top of filling so crimped edge is facing up. Brush the crust evenly with the egg wash. With a sharp paring knife, cut a few slits in the crust for steam vents.

Instructions Checklist
Instructions Checklist
  • Bake in 375° oven until the crust is browned and filling is bubbly, 45 to 50 minutes. Transfer the pie to a wire rack; let cool completely.

Nutrition Facts

187 calories; 5 g total fat; 1 g saturated fat; 11 mg cholesterol; 63 mg sodium. 35 g carbohydrates; 2 g fiber; 3 g protein;

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