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Ingredients

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Directions

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  • Heat oven to 375 degrees F.

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  • Melt butter in large heavy saucepan. Stir in apples. Stir in 1/2 cup granulated sugar; cook, stirring frequently, 12 to 15 minutes or until barely tender. Stir in 1/2 teaspoon vanilla. Remove from heat.

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Streusel topping:
  • Combine walnuts, brown sugar, 1/2 cup flour, cinnamon and half the salt. With fingertips, rub butter into flour mixture until crumbly.

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  • Mix sour cream, remaining granulated sugar, salt, flour and vanilla. Mix in nutmeg and egg.

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  • Drain apples in colander; fold into sour cream mixture. Spoon into pie shell; tilt slightly so liquid flows evenly to all parts of pie shell. Top pie with streusel topping. Place on sheet pan.

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  • Bake in 375 degree F oven for 50 to 60 minutes or until the apples are fork-tender. If the streusel topping starts to brown too quickly, loosely tent the pie with aluminum foil for the last 20 minutes of baking. Let cool for at least 4 hours before serving. (Can be made a day ahead. Cover pie and refrigerate.) Makes 10 servings.

Nutrition Facts

503 calories; 26 g total fat; 10 g saturated fat; 54 mg cholesterol; 156 mg sodium. 64 g carbohydrates; 3 g fiber; 5 g protein;

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