Spinach & Swiss Quiche

A refrigerated piecrust makes this spinach and Swiss cheese quiche recipe a quick and easy choice for dinner.

Spinach & Swiss Quiche
Servings: 6 Prep 5 mins Bake 325°F 20 mins Bake 375°F 15 mins

Ingredients

  • 1 refrigerated pie crust (from a 15-ounce package)
  • 5 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 of a 10-ounce package frozen chopped spinach, thawed and squeezed dry (1/2 cup)
  • 4 ounces Swiss cheese, shredded (1 cup)

Make It

1. Heat oven to 375 degrees F. Fit pie crust into a 9-inch pie plate, crimping edge.

2. In a medium-size bowl, whisk together the eggs, milk, salt and pepper. Spread the spinach into the bottom of the prepared pie crust. Pour egg mixture evenly over spinach, then sprinkle with the cheese.

3. Transfer quiche to 375 degrees F oven and bake 15 minutes. Reduce heat to 325 degrees F and continue to bake 20 minutes, until puffed and crust is browned (cover with foil if browning too quickly). Let stand 5 minutes before slicing and serving.