A refrigerated piecrust makes this spinach and Swiss cheese quiche recipe a quick and easy choice for dinner.
Heat oven to 375°F. Fit pie crust into a 9-inch pie plate, crimping edge.
In a medium-size bowl, whisk together the eggs, milk, salt and pepper. Spread the spinach into the bottom of the prepared pie crust. Pour egg mixture evenly over spinach, then sprinkle with the cheese.
Transfer quiche to 375°F oven and bake 15 minutes. Reduce heat to 325°F and continue to bake 20 minutes, until puffed and crust is browned (cover with foil if browning too quickly). Let stand 5 minutes before slicing and serving.