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Recipe Summary

prep:
20 mins
bake:
20 mins at 400°
bake:
25 mins to 30 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Grease 8-inch square metal baking pan.

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  • Mix cornstarch, cinnamon, ginger and cloves in a bowl. Combine pears, brown sugar and 1-1/2 tablespoons granulated sugar in large bowl. Sprinkle pear mixture with cinnamon mixture; toss. Pour pear mixture into pan.

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  • Stir together biscuit mix, milk and egg in clean bowl. Pour evenly over top of filling in pan. Sprinkle with remaining 1/2 tablespoon sugar.

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  • Bake in 400 degree F oven 20 minutes. Lower temperature to 350 degrees F. Bake 25 to 30 minutes, until bubbly.

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  • Serve warm. Garnish each serving with 1 tablespoon of the vanilla yogurt. Makes 8 servings.

Nutrition Facts

200 calories; total fat 2g; saturated fatg; cholesterol 28mg; sodium 203mg; carbohydrates 43g; fiber 3g; protein 4g.

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