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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, stir ice cream with a spoon until smooth. Spoon into crust, pressing to compact and mounding slightly in center. Wrap in plastic, and freeze for at least 3 hours.

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Instructions Checklist
  • When ready to serve, remove plastic wrap and smooth marshmallow spread over ice cream. Drizzle with fudge sauce, and top with mini marshmallows.

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Reviews

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