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Ingredients

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Directions

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  • Mix flour and salt in bowl.

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  • With pastry blender or finger-tips, rub butter and shortening into flour mixture until texture of coarse meal.

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  • Gradually add water, tossing with fork, until mixture begins to mass together. Shape into ball.

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  • Flatten into disk. Cover with plastic wrap. Refrigerate until well chilled, about 30 minutes. Makes enough for 1-crust pie.

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