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Recipe Summary

prep:
30 mins
bake:
20 mins at 400°
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let piecrust stand at room temperature 15 minutes. Heat oven to 400 degrees F. Arrange apple quarters in six 6-ounce custard cups. In a small bowl, stir together lemon juice, honey and ginger. Drizzle over apples. Sprinkle lightly with coarsely ground pepper; set aside.

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Instructions Checklist
  • Unroll piecrust. Brush lightly with milk. Sprinkle sugar evenly over piecrust. Cut into 12 wedges. Drape 2 pastry wedges over apples in each cup, allowing corners to hang over edge of cup. Place cups in a 15 x 10 x 1-inch baking pan. Bake for 20 minutes or until crust is golden brown. Serve warm with whipped cream, if desired.

Nutrition Facts

285 calories; total fat 10g; saturated fat 4g; cholesterol 7mg; sodium 135mg; carbohydrates 51g; fiber 5g; protein 1g.

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