The surprise ingredient in this no-bake pie recipe is tofu. Be sure to use soft silken tofu to ensure a velvety smooth peanut butter and chocolate filling.

Source: Family Circle

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Recipe Summary

prep:
10 mins
chill:
several hours or overnight
Servings:
8
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Ingredients

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Directions

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  • Melt chocolate chips in small microwave-safe bowl at high power for 90 seconds. Stir until smooth. Cool slightly. Or melt in a small heavy saucepan over low heat. Cool slightly.

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  • Place the tofu, peanut butter, sugar and vanilla in a food processor. Whirl until the mixture is smooth. Add the cooled chocolate. Whirl until combined.

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  • Pour the tofu mixture into the prepared piecrust. Cover the pie with plastic wrap; refrigerate for several hours or until the filling is set. If desired, garnish the edge with peanuts, or melt semisweet chocolate and drizzle over the top of the pie. Makes 8 servings.

Nutrition Facts

405 calories; total fat 24g; saturated fat 7g; cholesterol 0mg; sodium 237mg; carbohydrates 45g; fiber 3g; protein 9g.
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