Silky Chocolate Peanut-Butter Pie

The surprise ingredient in this no-bake pie recipe is tofu. Be sure to use soft silken tofu to ensure a velvety smooth peanut butter and chocolate filling.

Silky Chocolate Peanut-Butter Pie
Servings: 8 Prep 10 mins Chill several hours or overnight


  • 1 cup semisweet chocolate chips
  • 1 (16 ounces) soft silken tofu, drained
  • 2/3 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 prepared (6-ounce) graham cracker crust

Make It

1. Melt chocolate chips in small microwave-safe bowl at high power for 90 seconds. Stir until smooth. Cool slightly. Or melt in a small heavy saucepan over low heat. Cool slightly.

2. Place the tofu, peanut butter, sugar and vanilla in a food processor. Whirl until the mixture is smooth. Add the cooled chocolate. Whirl until combined.

3. Pour the tofu mixture into the prepared piecrust. Cover the pie with plastic wrap; refrigerate for several hours or until the filling is set. If desired, garnish the edge with peanuts, or melt semisweet chocolate and drizzle over the top of the pie. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 405, Fat, total (g): 24, chol. (mg): , sat. fat (g): 7, carb. (g): 45, fiber (g): 3, pro. (g): 9, sodium (mg): 237, Percent Daily Values are based on a 2,000 calorie diet.