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Ingredients

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Directions

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  • Unfold piecrust; fit into 9-inch pie pan. Prebake crust according to package directions. Remove from oven. Lower the oven temperature to 325 degrees F.

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  • Beat together sugar, flour, cocoa powder, butter, eggs and vanilla in medium-size bowl. Spoon into pie shell.

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  • Bake in 325 degree F oven 25 to 30 minutes or until set. Transfer to wire rack to cool completely. Makes 8 servings.

Nutrition Facts

318 calories; total fat 18g; saturated fat 9g; cholesterol 84mg; sodium 120mg; carbohydrates 37g; fiber 1g; protein 3g.

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