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Ingredients

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Directions

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  • Unfold piecrust; fit into 9-inch pie pan. Prebake crust according to package directions. Remove from oven. Lower the oven temperature to 325 degrees F.

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  • Beat together sugar, flour, cocoa powder, butter, eggs and vanilla in medium-size bowl. Spoon into pie shell.

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  • Bake in 325 degree F oven 25 to 30 minutes or until set. Transfer to wire rack to cool completely. Makes 8 servings.

Nutrition Facts

318 calories; 18 g total fat; 9 g saturated fat; 84 mg cholesterol; 120 mg sodium. 37 g carbohydrates; 1 g fiber; 3 g protein;

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