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Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold piecrust; fit into 9-inch pie pan. Prebake crust according to package directions. Remove from oven. Lower the oven temperature to 325 degrees F.

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  • Beat together sugar, flour, cocoa powder, butter, eggs and vanilla in medium-size bowl. Spoon into pie shell.

  • Bake in 325 degree F oven 25 to 30 minutes or until set. Transfer to wire rack to cool completely. Makes 8 servings.

Nutrition Facts

318 calories; fat 18g; cholesterol 84mg; saturated fat 9g; carbohydrates 37g; insoluble fiber 1g; protein 3g; sodium 120mg.
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