Gallery

Recipe Summary

prep:
10 mins
bake:
40 mins at 400°
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold pie shell; ease into 9-inch tart pan with removable bottom. Trim overhang to fit. Brush bottom with egg white.

    Advertisement
Instructions Checklist
  • Place baking sheet in oven. Heat oven to 400 degrees F.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir together sour cream, eggs, granulated sugar and vanilla in small bowl. Crumble together brown sugar, crumbs and butter in small bowl.

Instructions Checklist
  • Peel, halve and core pears. Cut lengthwise into 1/4-inch-thick slices. Arrange slices in crust in 2 concentric rings, overlapping slightly.

Instructions Checklist
Instructions Checklist
  • Pour sour cream mixture over pears. Sprinkle with crumb topping.

Instructions Checklist
  • Bake tart on heated baking sheet in 400 degree F oven for 40 minutes or until cream is set and top is lightly golden. Makes 8 servings.

Nutrition Facts

285 calories; total fat 16g; saturated fat 5g; cholesterol 75mg; sodium 194mg; carbohydrates 33g; fiber 1g; protein 3g.

Reviews