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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Unfold 1 crust; fit into 9-inch pie pan.

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  • Mix sugar and flour in bowl. Cook apples and juice in saucepan for 5 to 6 minutes, until apples are tender. Pour into pie. Sprinkle with sugar mixture. Dot with butter.

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  • Unfold second crust; make lattice top. Sprinkle with pie spice.

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  • Bake in 375 degree F oven 45 minutes or until golden brown and bubbly. Cool on wire rack. Makes 8 servings.

Nutrition Facts

356 calories; 18 g total fat; 6 g saturated fat; 12 mg cholesterol; 218 mg sodium. 47 g carbohydrates; 2 g fiber; 3 g protein;

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