Source: Parents Magazine

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Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding according to package directions, and pour into piecrust. Refrigerate until set, about 2 hours.

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  • In large bowl with mixer on high, beat together 6 tablespoons sugar, the egg-white powder, and the water for 5 minutes. Gradually add remaining sugar, and beat 5 minutes longer, until meringue is stiff.

  • Transfer meringue to resealable plastic bag. Snip off corner, and pipe meringue on top of pie. Top with lemon peel. Refrigerate until ready to serve.

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