Pizza Singles

Pizza Singles
Servings: 8 Prep 20 mins Bake 425°F 15 mins to 20 mins

Ingredients

  • 3 cups all-purpose flour
  • 1 package quick-rise yeast
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup very warm water (120 degrees F to 130 degrees F)
  • 1 tablespoon olive oil
  • 1/2 cup chopped fresh basil
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup finely chopped sweet green peppers
  • 1/4 cup finely chopped sweet red pepper
  • 1/4 cup frozen corn, thawed
  • 1/2 teaspoon each salt and pepper
  • Cornmeal, for sprinkling
  • 3 large tomatoes, thinly sliced
  • 1/2 cup grated Parmesan cheese

Make It

1. Combine flour, yeast, sugar and salt in large bowl. Stir in water and olive oil until mixture comes together.

2. Turn dough out onto lightly floured surface. Knead 10 minutes. Cover; let rest 10 minutes.

3. Combine mozzarella, basil, red and green pepper, corn, salt and pepper in medium-size bowl.

4. Heat oven to 425 degrees F. Place oven rack in bottom position. Divide dough into 8 equal pieces. Keeping unused pieces covered, roll each piece into 6-inch round. Sprinkle large baking pan with cornmeal. Arrange rounds on pan.

5. Spread pepper mixture over rounds. Top with tomatoes and Parmesan.

6. Bake in 425 degree F oven on bottom rack for 15 to 20 minutes or until topping is heated through and crust is browned. Makes 8 servings.