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Filled with pecans, this pie recipe will be a sure hit at any gathering.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
55 mins
total:
1 hr 5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°.

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  • Beat eggs slightly in bowl. Add both kinds of sugar, the corn syrup and vanilla. Stir in pecans. Roll out pastry to a 12-inch circle. Fit into a 9-inch deep-dish pie plate. Decoratively crimp pastry edge; set pie plate on heavy-duty baking sheet. Pour filling into pie shell.

  • Bake at 350° for 55 minutes, until knife inserted midway between center and rim tests clean. Cool on rack to room temperature. Serve with whipped cream or topping, if desired.

Nutrition Facts

380 calories; fat 19g; cholesterol 81mg; saturated fat 5g; carbohydrates 50g; insoluble fiber 2g; protein 5g; sodium 142mg.
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