Name: Pear and Cranberry Galette
Prep time: 20 min
Ingredients: 1 cup all-purpose flour; 3 tablespoons granulated sugar; ¼ teaspoon salt; ¼ cup Neufchatel cream cheese (1/3 less fat), chilled; 2 tablespoons solid vegetable shortening, chilled; 3 tablespoons cold water; ⅓ cup sweetened dried cranberries; 2 tablespoons brandy; 1 tablespoon water; 3 Bartlett pears (about 1-1/2 pounds total); 2 tablespoons brown sugar; 1 tablespoon cornstarch; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger

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