It's only fitting that pecans are joined by another product of the South, peanuts, in this holiday pie recipe. Peanut butter gives an additional peanutty boost to the sweet filling.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
bake:
50 mins
total:
1 hr
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Fit pastry into pie plate. Decoratively flute edge. Set aside.

    Advertisement
  • In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla, then stir in pecans and peanuts. Pour into crust.

  • Bake at 350 degrees F for 50 minutes or until browned and center is set. Let cool completely at room temperature on a wire rack. Dust with confectioners' sugar before slicing and serving.

Advertisement
Advertisement