It's only fitting that pecans are joined by another product of the South, peanuts, in this holiday pie recipe. Peanut butter gives an additional peanutty boost to the sweet filling.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Fit pastry into pie plate. Decoratively flute edge. Set aside.

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  • In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla, then stir in pecans and peanuts. Pour into crust.

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  • Bake at 350 degrees F for 50 minutes or until browned and center is set. Let cool completely at room temperature on a wire rack. Dust with confectioners' sugar before slicing and serving.

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