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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Butter 2- to 2-1/2-quart shallow baking dish.

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  • Beat together sour cream and eggs in medium-size bowl on medium speed until smooth. On low speed, gradually beat in the 3/4 cup sugar, the flour, vanilla, almond extract and salt until mixture is well blended and smooth.

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  • Pour the batter into the prepared dish. Top with the peach slices, overlapping to cover the batter. Sprinkle top with the remaining 2 tablespoons sugar.

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  • Bake in 375 degree F oven for 50 or 60 minutes or until wooden pick inserted in center comes out clean. Sprinkle top evenly with confectioners sugar, if desired. Serve warm. Makes 8 servings.

Nutrition Facts

268 calories; 12 g total fat; 6 g saturated fat; 126 mg cholesterol; 71 mg sodium. 36 g carbohydrates; 1 g fiber; 6 g protein;

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