Peach Pie Ice Cream

Rating: 4 stars
1 Ratings
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Here's a way to cheat when you want homemade ice cream. Stir pecans, peaches, cookies, and a few other ingredients into purchased vanilla ice cream. With all those extra goodies, every one will think you made the ice cream from scratch.

Source: Family Circle

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Recipe Summary

prep:
15 mins
freeze:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Nutrition Info
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Ingredients

Directions

  • Slightly soften ice cream. Puree half the peach pieces and the peach nectar in blender. Add ice cream. Pulse 6 to 8 times, until blended.

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  • Pour into 8 x 8 x 2-inch metal pan. Place in freezer while preparing remaining ingredients.

  • Finely dice remaining peach pieces. Toast pecans in small skillet over medium-high heat, stirring, until lightly browned and fragrant, 3 minutes. Transfer to plate to cool.

  • Remove pan with ice cream mixture from freezer. Stir in chopped peaches, pecans, cookie pieces, nutmeg and cinnamon until well blended. Freeze until firm, about 6 hours or overnight. Serve in waffle bowls, if desired.

Nutrition Facts

Per Serving:
228 calories; fat 12g; cholesterol 25mg; saturated fat 6g; carbohydrates 25g; insoluble fiber 1g; protein 4g; sodium 79mg.
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