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Recipe Summary

prep:
10 mins
bake:
1 hr at 350°
chill:
2 hrs
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F.

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  • Stir together sugar, flour and salt in medium-size bowl. Stir in milk until smooth. Add eggs, corn syrup, butter and vanilla until thoroughly blended.

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  • Scatter nuts over bottom of piecrust. Pour in egg mixture.

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  • Bake in preheated 350 degree F oven for 1 hour or until top is puffed and browned. Cool pie on wire rack to room temperature. Refrigerate for 2 hours. Top with whipped cream if you wish. Makes 8 servings.

Nutrition Facts

578 calories; total fat 29g; cholesterol 105mg; sodium 351mg; carbohydrates 77g; protein 8g.
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