Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

    Advertisement
Instructions Checklist
  • Stir together sugar, flour and salt in medium-size bowl. Stir in milk until smooth. Add eggs, corn syrup, butter and vanilla until thoroughly blended.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Scatter nuts over bottom of piecrust. Pour in egg mixture.

Instructions Checklist
  • Bake in preheated 350 degree F oven for 1 hour or until top is puffed and browned. Cool pie on wire rack to room temperature. Refrigerate for 2 hours. Top with whipped cream if you wish. Makes 8 servings.

Nutrition Facts

578 calories; 29 g total fat; 105 mg cholesterol; 351 mg sodium. 77 g carbohydrates; 8 g protein;

Reviews