Millie's August Pie

Millie's August Pie
Servings: 10 Prep 10 mins Bake 400°F 50 mins

Ingredients

  • 1/2 of 1 package (15 ounces) refrigerated rolled piecrusts
  • 2 cups sliced peaches
  • 2 cups raspberries
  • 1 cup half-and-half
  • 1 egg
  • 2/3 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Make It

1. Heat oven to 400 degrees F. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly.

2. In a small bowl, combine half-and-half, egg, sugar, flour, cinnamon and salt; stir until well blended. Pour over fruit.

3. Place pie in oven and bake at 400 degrees F for 50 minutes or until center is set. Cool completely on wire rack before serving.