1. Heat oven to 400 degrees F. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly.
2. In a small bowl, combine half-and-half, egg, sugar, flour, cinnamon and salt; stir until well blended. Pour over fruit.
3. Place pie in oven and bake at 400 degrees F for 50 minutes or until center is set. Cool completely on wire rack before serving.