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Recipe Summary

prep:
10 mins
bake:
15 mins at 425°
bake:
45 mins at 350°
cool:
2 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. On lightly floured surface, unfold piecrust and roll into 14-inch circle. Place crust in 9-1/2-inch deep-dish glass pie plate. Turn edge under and crimp with fingers to form decorative border.

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Instructions Checklist
  • In bowl, combine sugar, salt, and spice. Whisk in eggs, pumpkin, half-and-half, and maple syrup. Pour into unbaked pie shell, and bake 15 minutes. Turn oven down to 350°F, and bake pie 45 minutes more, or until knife inserted in center comes out clean. Cool on wire rack 2 hours. Refrigerate if serving the next day. Serve at room temperature.

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