Gallery

Recipe Summary

prep:
25 mins
bake:
35 mins at 350°
bake:
12 mins to 15 mins at 400°
Servings:
24
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Place oven rack in lower third of oven.

    Advertisement
Instructions Checklist
  • Combine flour, cinnamon and salt in bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in sugar and walnuts. Stir in whole egg and yolk. Work into large ball; halve.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Coat 15-1/2 x 10-1/2 x 1-inch jelly-roll pan with cooking spray. Press half of dough into pan, up sides.

Instructions Checklist
  • Bake in 400 degree F oven 12 to 15 minutes or until barely colored.

Instructions Checklist
Instructions Checklist
  • Meanwhile, roll remaining dough between sheets of waxed paper to 1/4-inch thickness. Put on baking sheet in freezer 15 minutes.

Instructions Checklist
  • Reduce oven temperature to 350 degrees F. Reset rack in upper third of oven.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread jam over baked tart bottom. Remove top piece of waxed paper from chilled dough. Cut 1/2- to 3/4-inch-wide diagonal strips. Arrange in lattice pattern on top of jelly, 1/2 to 3/4 inch apart, piecing strips if necessary. Press ends of strips to edge. Place strips around edge for border; score strips with fork.

Instructions Checklist
  • Mix yolk and water. Brush over pastry. Decorate edge with almonds.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350 degree F oven 35 minutes or until browned. Cool on rack. Makes 24 servings.

Nutrition Facts

399 calories; total fat 23g; saturated fat 7g; cholesterol 53mg; sodium 107mg; carbohydrates 47g; protein 5g.

Reviews