Purchased bite-size phyllo dough shells make assembling these fruit and lime tarts a breeze. Make the lime curd early in the day, then fill and garnish them just before serving.

Source: Family Circle
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Ingredients

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Directions

Lime Curd:
  • In heavy-bottom medium-size saucepan, whisk together eggs, sugar, ginger and lime juice. Cook over medium heat, whisking constantly, just until boiling and mixture is thickened, about 6 minutes (mixture should register 160 degrees F on instant-read thermometer). Transfer to medium-size bowl; stir in lime rind. Cover surface with plastic wrap; refrigerate 2 hours or until chilled.

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Cups and Garnish:
  • Spoon 1-1/2 teaspoons Lime Curd into each phyllo cup; top with piece of mango and strawberry slice. Serve immediately or refrigerate up to 4 hours. Garnish with additional grated lime rind, if desired. Makes 45 mini tarts.

Nutrition Facts

45 calories; 1 g total fat; 0 g saturated fat; 14 mg cholesterol; 14 mg sodium. 7 g carbohydrates; 0 g fiber; 1 g protein;

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