These delightful tarts offer a burst of citrus freshness that's welcome after a big holiday meal. When you start with purchased pie shells, they come together quickly.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
5 mins
chill:
2 hrs
Servings:
12
Yield:
12 mini pies
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Ingredients

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Directions

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  • Combine lime zest, juice, gelatin and 1/4 cup cold water in a small saucepan. Heat over medium heat until gelatin is dissolved, stirring, about 3 minutes. Pour into a large bowl and let cool about 10 minutes.

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  • Pour heavy cream into a second large bowl. Beat with an electric mixer until medium-stiff peaks are formed. Whisk by hand to stiff peaks.

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  • Add sweetened condensed milk to gelatin mixture; beat until well combined. Fold in whipped cream and then divide evenly among prepared crusts. Refrigerate at least 2 hours, or until firm. Garnish with additional whipped cream and lime zest, if desired.

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