Source: Parents Magazine

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Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, with electric mixer on low, combine whipped-topping mix and cold milk. Increase speed to high and beat 4 minutes.

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  • In large bowl, whisk together fat-free sweetened condensed milk, lemon juice, and grated lemon peel. Whisk in whipped topping. Blend in yellow food coloring.

  • Pour mixture into a reduced-fat graham-crumb crust and freeze. Flip the plastic cover from packaging for a lid. Garnish with Cool Whip and fruit slices.

For Lime Icebox Pie:

Follow lemon-pie directions, substituting 1/2 cup lime juice, 1/4 teaspoon grated lime peel, and green food coloring for the lemon juice, lemon peel, and yellow food coloring.

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