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Ingredients

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Directions

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  • Heat oven to 400 degrees F.

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  • Mix pineapple, sugar, cornstarch, salt if using, in saucepan. Simmer, stirring, 4 minutes, until very thick. Remove from heat. Stir in margarine and lemon juice. Cool 10 minutes.

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  • For bottom crust, roll out half of dough on well-floured surface into 12-inch round. Fit into 9-inch pie plate. Spoon in cooled filling.

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  • Roll remaining dough into 10-inch round. Cut into 1-inch wide strips. Weave strips in crisscross lattice over filling. Fold lattice strips under edge of bottom crust; crimp.

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  • Bake in 400 degree F oven 25 to 30 minutes, until nicely browned. Let cool completely before serving. Makes 8 servings.

Nutrition Facts

368 calories; total fat 16g; saturated fat 6g; cholesterol 10mg; sodium 218mg; carbohydrates 56g; fiber 1g; protein 2g.

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