Lattice Pineapple Pie (Dole Crushed Pineapple)

Lattice Pineapple Pie (Dole Crushed Pineapple)
Servings: 8 Prep 25 mins Bake 400°F 25 mins


  • 1 20 ounce can crushed pineapple, undrained
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt (optional)
  • 1 tablespoon margarine
  • 1 tablespoon lemon juice
  • Pastry for 9-inch double-crust pie
  • 6 raspberries for garnish (optional)

Make It

1. Heat oven to 400 degrees F.

2. Mix pineapple, sugar, cornstarch, salt if using, in saucepan. Simmer, stirring, 4 minutes, until very thick. Remove from heat. Stir in margarine and lemon juice. Cool 10 minutes.

3. For bottom crust, roll out half of dough on well-floured surface into 12-inch round. Fit into 9-inch pie plate. Spoon in cooled filling.

4. Roll remaining dough into 10-inch round. Cut into 1-inch wide strips. Weave strips in crisscross lattice over filling. Fold lattice strips under edge of bottom crust; crimp.

5. Bake in 400 degree F oven 25 to 30 minutes, until nicely browned. Let cool completely before serving. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 368, Fat, total (g): 16, chol. (mg): 10, sat. fat (g): 6, carb. (g): 56, fiber (g): 1, pro. (g): 2, sodium (mg): 218, Percent Daily Values are based on a 2,000 calorie diet.