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Ingredients

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Directions

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  • Heat oven to 350 degrees F.

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  • Beat ricotta, sugar, flour, eggs, rind, vanilla until smooth. Stir in chocolate; scrape into pie shell.

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  • Bake in 350 degree F oven 40 minutes or until knife inserted in center comes out clean. Cool on rack. Chill. Serve cold. Garnish with whipped cream and chopped pistachios if you wish. Makes 8 servings.

Nutrition Facts

192 calories; 8 g total fat; 71 mg cholesterol; 97 mg sodium. 22 g carbohydrates; 9 g protein;

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