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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Coat eight 6-ounce ramekins with nonstick vegetable-oil cooking spray.

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  • Toss sliced apples with lemon juice. Divide apples among ramekins.

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  • Combine brown sugar, flour, oatmeal, butter, cinnamon, nutmeg, cloves and salt in medium-size bowl until butter is evenly distributed. Spoon over apples, scant 1/3 cup per ramekin. Place ramekins on baking sheet.

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  • Bake in 375 degree F oven 25 minutes or until lightly browned and crispy. Serve warm or at room temperature. Makes 8 crisps.

Nutrition Facts

294 calories; 12 g total fat; 7 g saturated fat; 31 mg cholesterol; 47 mg sodium. 47 g carbohydrates; 3 g fiber; 2 g protein;

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