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Recipe Summary

prep:
15 mins
bake:
25 mins at 375°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Coat eight 6-ounce ramekins with nonstick vegetable-oil cooking spray.

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  • Toss sliced apples with lemon juice. Divide apples among ramekins.

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  • Combine brown sugar, flour, oatmeal, butter, cinnamon, nutmeg, cloves and salt in medium-size bowl until butter is evenly distributed. Spoon over apples, scant 1/3 cup per ramekin. Place ramekins on baking sheet.

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  • Bake in 375 degree F oven 25 minutes or until lightly browned and crispy. Serve warm or at room temperature. Makes 8 crisps.

Nutrition Facts

294 calories; total fat 12g; saturated fat 7g; cholesterol 31mg; sodium 47mg; carbohydrates 47g; fiber 3g; protein 2g.

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