Slow-Cooker Fruit Crumble

Slow-Cooker Fruit Crumble
Servings: 8 Prep 15 mins Slow Cook 3 hrs 30 mins on High


  • 3 1/2 pounds pears, peeled, cored and sliced
  • 2 3/4 pounds Granny Smith apples, peeled, cored and sliced
  • 1 cup frozen cherries
  • 1 cup dried cranberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup flour
  • 1/2 cup quick-cooking rolled oats
  • 3/4 cup light-brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • Vanilla ice cream (optional)

Make It


1. Coat slow cooker bowl with nonstick cooking spray. Place pears, apples, cherries and cranberries in slow cooker and mix together with sugar, cornstarch, vanilla and cinnamon until well blended. Cover and cook on HIGH for 30 minutes.


2. Meanwhile, mix together flour, oats, brown sugar and cinnamon. Cut in the butter with a pastry blender or fingers and mix until mixture resembles coarse crumbs. Lift lid and spread topping evenly over fruit.

3. Replace cover and cook on HIGH for 3 hours more or until fruit is very tender. Let cool for 10 minutes before serving. Serve with ice cream, if desired.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 441, Fat, total (g): 12, chol. (mg): 30, sat. fat (g): 7, carb. (g): 83, fiber (g): 6, pro. (g): 3, sodium (mg): 12, Percent Daily Values are based on a 2,000 calorie diet.