Frozen Strawberry Pie

Frozen Strawberry Pie
Servings: 8 Prep 25 mins Freeze 4 hrs or overnight Bake 350°F 10 mins


  • 1 box (9 ounces) thin chocolate wafers, finely crushed
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup (1 stick) butter, melted
  • 2 pints vanilla ice cream, softened
  • 1 1/2 cups Strawberry Puree (recipe follows)
  • 1 quart strawberries, hulled
  • Fresh mint, for garnish

Make It

1. Heat oven to 350 degrees F. In small bowl, combine wafers, sugar, cinnamon and butter. Press over bottom and up sides of 9-inch pie plate.

2. Bake in 350 degree F oven 10 minutes. Let cool completely.

3. Place softened ice cream in large bowl. Swirl in puree. Spoon into pie crust. Freeze for 4 hours or overnight until frozen solid.

4. Arrange hulled strawberries on top of pie in decorative fashion. Garnish with mint and serve with remaining puree. If frozen solid, let stand at room temperature for 30 minutes.

Strawberry Puree

Yield: 2 cups


  • 1 quart strawberries, hulled
  • 1/4 cup strawberry jam

Make It

Strawberry Puree:

1. In food processor, puree strawberries and strawberry jam. Force through strainer. Makes 2 cups.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 451, Fat, total (g): 23, chol. (mg): 63, sat. fat (g): 13, carb. (g): 58, fiber (g): 4, pro. (g): 5, sodium (mg): 286, Percent Daily Values are based on a 2,000 calorie diet.