This five-ingredient pie recipe tastes like peanut butter ice cream mixed with chopped peanut butter cups. Need a make-ahead dessert? You can keep it in your freezer, tightly covered, for several days.

Source: Family Circle

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Recipe Summary

prep:
15 mins
freeze:
3 hrs
Servings:
12
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Ingredients

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Directions

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  • In small saucepan, heat together 1/4 cup heavy cream, the peanut butter and 1/4 cup confectioners sugar over medium heat, stirring until smooth. Remove from heat; let cool to room temperature.

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  • Meanwhile, beat together remaining 2 cups heavy cream and remaining 3/4 cup powdered sugar until stiff peaks form.

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  • Fold cooled peanut butter mixture into whipped cream along with chopped peanut butter cups. Spoon into prepared crust. Top with peanut butter cup halves.

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  • Freeze until semi-frozen, about 3 hours. Cut into 12 slices and serve.

Nutrition Facts

464 calories; total fat 36g; saturated fat 15g; cholesterol 63mg; sodium 243mg; carbohydrates 30g; fiber 2g; protein 9g.

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