Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
8 mins
cook:
8 mins
chill:
3 hrs
total:
3 hrs 36 mins
Servings:
8
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Ingredients

Crust:
Filling:

Directions

Instructions Checklist
  • Heat oven to 350°F.

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Make Crust:
  • In bowl, combine crumbs, butter and juice. Stir to moisten; press into bottom and up sides of 9-inch pie plate. Bake in 350°F oven for 8 minutes. Remove to rack; let cool.

Filling:
  • In bowl, combine egg whites and warm water; stir to dissolve.

  • In small saucepan, mix gelatin and 3 tablespoons of the sugar. In small bowl, combine yolks with milk. Stir into gelatin mixture. Over medium-low heat, cook, stirring frequently, until gelatin is dissolved and mixture registers 140°F on instant-read thermometer, about 8 minutes. (Do not boil.) Pour into large bowl; stir in juice. Refrigerate 15 minutes, stirring occasionally, until the consistency of unbeaten egg whites.

  • Beat dissolved egg whites until soft peaks form; gradually beat in remaining sugar until stiff peaks form.

  • With whisk, fold beaten egg whites into slightly thickened gelatin mixture until no white remains. Spoon into prepared crust. Refrigerate 3 hours.

  • To serve, spoon 2 tablespoons whipped topping onto each slice.

Nutrition Facts

126 calories; fat 5g; cholesterol 61mg; saturated fat 3g; carbohydrates 16g; protein 3g; sodium 39mg.
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