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Recipe Summary

prep:
10 mins
bake:
25 mins
cook:
10 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Sauté onion in oil in large skillet 3 minutes. Add beef and garlic; sauté 5 minutes. Add tomatoes, chiles, corn, chili powder, salt and cumin. Bring to boil; cook 2 minutes. Remove from heat.

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  • Spread 3 tablespoons enchilada sauce in large deep-dish pie plate (6 cups). Lay 4 tortillas, overlapping, in dish to cover bottom. Spoon on half of meat; sprinkle with 1/2 cup cheese. Layer 4 tortillas over cheese; tuck ends under along edge. Spoon on remaining meat; sprinkle with 1/2 cup cheese. Top with 4 tortillas, then 3/4 cup sauce. Sprinkle with remaining cheese.

  • Bake in 375°F oven, with foil underneath, 25 minutes. Let stand 5 minutes. Top with scallions. Serve with enchilada sauce and sour cream.

Nutrition Facts

484 calories; fat 31g; cholesterol 95mg; saturated fat 15g; carbohydrates 26g; insoluble fiber 3g; protein 25g; sodium 698mg.
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