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Recipe Summary

prep:
20 mins
bake:
15 mins
bake:
45 mins
total:
1 hr 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Fit one piecrust into a 9-inch pie plate. Set aside.

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  • Using a 1-inch star-shaped cookie cutter, cut out 50 stars from second crust; place on a baking sheet and refrigerate until ready to use.

  • In a large bowl, beat pumpkin pie filling, eggs and condensed milk until smooth. Spoon into pie crust.

  • Brush edge of pie with egg mixture. Overlap pastry stars around edge. brush with egg mixture; sprinkle with sugar.

  • Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F and cover edge with foil. Bake for an additional 45 minutes.

  • Cool pie completely on wire rack. Refrigerate overnight or until chilled. Serve with Brandied Whipped Cream, if desired.

Nutrition Facts

416 calories; fat 17g; cholesterol 79mg; carbohydrates 59g; insoluble fiber 3g; protein 6g; sodium 377mg.
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