This pie recipe tastes more like cheesecake than a traditional Key lime pie. The filling is made with cream cheese and whipped topping, but has plenty of tart lime to satisfy devotees of the Florida specialty.

Source: Family Circle

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Recipe Summary

prep:
10 mins
chill:
4 hrs
bake:
10 mins at 325°
Servings:
8
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Ingredients

Crust:
Filling:

Directions

Instructions Checklist
  • Heat oven to 325°F.

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Crust:
  • In bowl, mix crumbs, sugar and cinnamon. Stir in butter. Press into 9-inch glass pie plate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 325°F oven until edges are lightly golden, 10 minutes. Let cool.

Filling:
  • In bowl, beat cream cheese, sugar, lime rind and juice until fluffy, 3 minutes. Fold in topping. Spread into crust. Refrigerate until firm, 4 hours. Garnish with lime slices.

Nutrition Facts

400 calories; total fat 27g; saturated fat 17g; cholesterol 54mg; sodium 163mg; carbohydrates 33g; fiberg; protein 4g.

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