A chocolate-lover's treat! Decadent fudgy filling is baked in a chocolate pie shell. Serve with scoops of ice cream.

Source: Family Circle
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Ingredients

Pie Shell:
Pie Filling:

Directions

Shell:
  • Mix flour, cocoa and salt in bowl. Using pastry blender, cut in butter and shortening until mixture forms fine crumbs. Using a fork, stir in ice water until a ball forms. On floured surface, roll dough into 13-inch circle. Fit in 9-inch pie plate. Trim; flute.

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Heat oven to 350°F. Filling:
  • Melt butter and chocolate in saucepan; transfer to bowl; cool slightly. Stir in sugar and water. Beat in yolks and vanilla. Fold in flour and salt. Beat whites in bowl until soft peaks form. Fold into chocolate mixture; fold in 1/2 cup walnuts. Spread in pie shell. Top with remaining walnuts.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven 40 minutes or until set. Cool on wire rack.

Nutrition Facts

325 calories; 23 g total fat; 8 g saturated fat; 64 mg cholesterol; 106 mg sodium. 27 g carbohydrates; 1 g fiber; 4 g protein;

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