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Recipe Summary

prep:
20 mins
Yield:
1 double crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour and salt in medium-size bowl. Cut in butter and shortening with a pastry blender until the mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, over mixture, tossing lightly with fork after each addition until pastry is just moist enough to hold together.

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Instructions Checklist
  • Divide pastry in half; shape each half into a disk. Wrap in plastic wrap. Chill for 1 hour or up to 2 days.

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Reviews

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