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Recipe Summary

prep:
5 mins
bake:
12 mins
total:
17 mins
Servings:
18
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Ingredients

Cakes
Filling

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat 3 large cookie sheets with nonstick cooking spray.

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Cakes
  • In large bowl, combine cake mix, eggs, oil, 3 tablespoons water and baking powder. Beat on low speed for 30 seconds, then on medium for 2 minutes; batter will be thick. Drop by heaping tablespoonfuls onto prepared sheets, spacing about 2 inches apart, for a total of 36 mounds.

  • Bake at 350 degrees F. for 12 minutes, rotating sheets halfway through. Let cookies stand on sheets for 2 minutes, then use a thin metal spatula to quickly transfer cakes to wire racks to cool. Repeat with remaining batter.

Filling
  • While cakes are cooling, prepare filling. In a medium-size bowl, beat butter until smooth. Add confectioners' sugar, vanilla and 1 1/2 tablespoons water. Beat on low speed until blended, then increase speed to medium-high and beat until smooth. Spread a heaping tablespoon filling onto a cake. Sandwich with a second cake. Repeat.

Nutrition Facts

250 calories; fat 15g; cholesterol 64mg; saturated fat 5g; carbohydrates 27g; insoluble fiber 1g; protein 3g; sodium 187mg.
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