Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F.

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  • Prepare pie crust mix for two-crust pie for a 9-inch pie plate, following package directions. Line pie plate with bottom crust. Sprinkle 1 tablespoon of the tapioca over crust.

  • Combine apples, cranberries, 1 cup sugar, pecans and remaining 2 tablespoons tapioca in a bowl. Spoon apple mixture into pie shell; dot filling with butter. Cover filling with top crust; seal edges together; form stand-up edge; flute the edge. Cut slits in top crust; sprinkle the crust with 1 teaspoon sugar.

  • Place pie in oven with sheet of foil underneath to catch drips.

  • Bake in 350°F oven 1 hour 15 minutes until crust is browned and apples are tender. If crust begins to brown, cover loosely with foil. Serve warm or at room temperature.

Nutrition Facts

416 calories; fat 18g; cholesterol 4mg; carbohydrates 62g; protein 4g; sodium 310mg.
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